Roswell Restaurant Week returns to celebrate the city’s finest culinary experiences from January 23 to February 1, 2017. This year’s event includes 26 participating restaurants, all of which will present special chef-driven prix fixe menus, showcasing signature favorites as well as out-of-the-box specialties.
“Roswell Restaurant Week is one of our favorite times of the year,” said Steve Stroud, executive director of Roswell Inc. “Roswell has an incredibly strong and growing restaurant scene, and this event is a fun and exciting way to invite people from all across the region to experience the unique culinary treasures and dining experiences we have in our city.”
Participating restaurants include: 1920 Tavern, Adele’s On Canton, Amalfi Ristorante, BistroVG, Brick House, The Big Ketch, Crabapple Tavern, El Porton, Foundation Social Eatery, HOLA! Taqueria & Bar, Houck’s Grille, Metro Diner, The Mill Kitchen & Bar, Moe’s Original BBQ, Monterrey Roswell, Osteria Mattone, Oak Street Café, Pastis, Peach & the Porkchop, Pizzeria Lucca, PURE Taqueria, Roux On Canton, Salt Factory Pub, Table & Main, Vin25, and Your Pie.
Make sure to follow Roswell Restaurant Week on Facebook, Twitter and Instagram at @RoswellRW and share dining experiences using #2017RoswellRestaurantWeek and #RoswellRW. Learn more at RoswellRW.com.
This is the second year Roswell Restaurant Week has been presented by Roswell Inc. Roswell Restaurant Week is sponsored by Gas South.