Grana Ribbon Cutting

Join us in celebrating the ribbon cutting ceremony of Grana, Roswell’s newest destination for authentic Italian cuisine, on Wednesday, April 23 at 11:00 AM at the new Southern Post Development.

Owner & Executive Chef Pat Pascarella, who was born into an Italian immigrant family, brings the soul of Neapolitan cuisine to life. Chef Pat’s culinary journey began in the kitchens of his mother and grandmother and has taken him through New York, Connecticut, and Atlanta, learning under James Beard Award-winning chefs along the way.

Grana is a tribute to his family’s roots—offering bold, simple, and traditional southern Italian dishes made with love and authenticity.

We hope you’ll join us for this special event as we celebrate a remarkable addition to Roswell’s thriving culinary scene!