Roswell Restaurant Week is an annual event that promotes and celebrates one of the city’s top industries—restaurants and hospitality. With more than 200 independent, chef-driven or family-owned restaurants in Roswell that employ about 5,000 people, Roswell Inc has developed several programs to help grow and expand this segment of our economy.  

Our restaurant week event is the largest in Metro Atlanta and attracts visitors from around the region, which continues to build our city’s brand as a top destination for culinary entrepreneurs.

Additionally, restaurant week helps drive traffic to our local restaurants. During the 2019 event, approximately 75% of participating restaurants experienced an increase in sales, with some restaurants experiencing as much as a 33% increase during the event.  

For details on how to participate, contact us.

For more information, visit our Roswell Restaurant Week website and follow the event on social media

“During Roswell Restaurant Week, our revenues increased over 12% from new and repeat clients.”

– Randy McCray, Owner, The Mill Kitchen & Bar