Roswell Restaurant Week returns to celebrate the city’s finest culinary experiences from January 22 to 31, 2018. This is the third consecutive year the event will be presented by Roswell Inc.
This year’s event includes 32 participating restaurants from around the city, all of which will present specialized prix fixe menus featuring signature favorites as well as original specialties.
New to the event in 2018 is the option for restaurants to include a drink pairing as an add-on menu choice.
“Our restaurant community is at the very heart of one of our top five industries in the city—food and hospitality,” said Steve Stroud, executive director of Roswell Inc. “This event is designed to support and strengthen this industry by showcasing all the unique dining options we have in Roswell, while inviting both locals and newcomers to experience our city’s flourishing culinary scene.”
Participating restaurants include: 1920 Tavern, Adele’s On Canton, bistroVG, C&S Chowder House, Ceviche, Circle Noodle, Crabapple Tavern, di Paolo, El Porton, Flippin’ Pizza, Foundation Social Eatery, HOLA! Taqueria & Bar, Houck’s Grill, Hugo’s Oyster Bar, India Chef, Ippolito’s Neighborhood Italian, Lazaro’s Cuban Cuisine, Marlow’s Tavern, Monkey 68, Monterrey Mexican Restaurant, Osteria Mattone, Peach & the Porkchop, Pizzeria Lucca, Plum Cafe, PURE Taqueria, Stoney River Steakhouse & Grill, Table & Main, Taqueria Tsunami, The Big Ketch, The Mill Kitchen and Bar, VIN25, and Your Pie.
Make sure to follow Roswell Restaurant Week on Facebook, Twitter and Instagram and share dining experiences using #RRW2018 and #RoswellRW.
Prix fixe menus for all the restaurants are available at RoswellRW.com. This year, patrons can search the website by lunch, dinner or all-day menus, as well as by price point.
Roswell Restaurant Week is sponsored by Gas South.
