Roswell Restaurant Week returns to celebrate the city’s finest culinary experiences from January 20-29, 2020. For the sixth consecutive year, Roswell Restaurant Week will be presented by Roswell Inc, the economic and business development organization for the City of Roswell.

Roswell Restaurant Week is the largest restaurant week event in Metro Atlanta, with 43 participating restaurants from around the city. During the 10-day event, all participating restaurants will serve individual prix fixe menus featuring signature favorites and original specialties.

Participating restaurants include: 1920 Tavern, Adele’s on Canton, Amalfi Ristorante, Bad Daddy’s Burger Bar, The Big Ketch Canton Street, Big Oak Tavern, Bistro VG, C&S Seafood and Oyster Bar, Chipper’s Club, Crazy Love Coffeehouse, Deccan Spice Indian Cuisine, di Paolo Italian Kitchen, The Fickle Pickle, Foundation Social Eatery, Fresco Cantina Grille, From the Earth Brewing Company, The Gaslight, Gracious Plenty, Hola Taqueria Roswell, Houck’s Grille, Hugo’s Oyster Bar, Ipp’s Pastaria & Bar, Lazaro’s Cuban Cuisine, Local On North, Lucky’s Burger & Brew, The Mill Kitchen & Bar, Monterrey Roswell, Noca Eatery, Osteria Mattone, Peach & The Porkchop, Pure Taqueria Roswell, Rock ‘N’ Taco, RUMC Coffee House, Salt Factory, Shanghai, Spiced Right Ribhouse, Stoney River Steakhouse, Table & Main, Taqueria Tsunami, Vin25, The Whiskey Project, and Zest Sushi.

Prix fixe menus will be announced in early January and available at

Make sure to follow Roswell Restaurant Week on Facebook, Twitter and Instagram at @RoswellRW and share dining experiences using #RoswellRW and #RRW2020.

Roswell Restaurant Week is sponsored by Gas South.